Popovers

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Lightly grease six 6-ounce glass custard cups with butter.
3. 3
   By hand, mix eggs, milk and butter with whisk.
4. 4
   Sift flour and salt to mixture; mix until smooth.
5. 5
   In blender, blend until smooth the mixture.
6. 6
   Pour into custard cups, filling about half full.
7. 7
   Bake on a flat pan for 45 to 50 minutes. Serve hot.