Crab Spread

7 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 envelope Knox gelatine
  • 3 Tbsp. cold water
  • 1 c. mayonnaise
  • 8 oz. cream cheese
  • 1/2 lb. fresh crab
  • 1 small grated onion

Directions

  1. 1
    Heat soup; add gelatine to cold water and then to soup. Remove from heat.
  2. 2
    Cream the cheese; add mayonnaise.
  3. 3
    Add grated onion, soup and crab last.
  4. 4
    Chill in mold.
  5. 5
    Serve with wheat thins.

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