Popovers That Pop

4 ingredients
3 steps

Ingredients

  • 3 eggs (room temperature)
  • 1 1/4 c. milk (room temperature)
  • 1 1/4 c. all-purpose flour
  • 1/4 tsp. salt

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Generously grease 10 popover pans or ten 6 ounce custard cups (standard muffin pans can be used, filling alternating greased cups with batter).
  3. 3
    Be sure eggs and milk are at room temperature.

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