Popovers With Cheese
5 ingredients
7 steps
Ingredients
- 2 eggs
- 1 c. all-purpose flour
- 1 c. milk
- 1/2 tsp. salt (optional)
- grated Parmesan cheese
Directions
-
1Heat oven to 450°.
-
2Generously grease 6 (5 ounce) custard cups.
-
3Beat eggs slightly.
-
4Beat in flour, milk and salt just until smooth (do not overbeat).
-
5Fill custard cups about 1/2 full. Sprinkle top of batter with cheese.
-
6Bake for 20 minutes. Decrease oven temperature to 350° and bake 20 minutes longer. Immediately remove from cups and serve.
-
7Yields 6 popovers.
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