Popovers With Cheese

5 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 c. all-purpose flour
  • 1 c. milk
  • 1/2 tsp. salt (optional)
  • grated Parmesan cheese

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Generously grease 6 (5 ounce) custard cups.
  3. 3
    Beat eggs slightly.
  4. 4
    Beat in flour, milk and salt just until smooth (do not overbeat).
  5. 5
    Fill custard cups about 1/2 full. Sprinkle top of batter with cheese.
  6. 6
    Bake for 20 minutes. Decrease oven temperature to 350° and bake 20 minutes longer. Immediately remove from cups and serve.
  7. 7
    Yields 6 popovers.

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