Poppadum and Condiments

Name: Poppadum and Condiments
Ingredients: 4 plum tomatoes, seeded and chopped into small pieces; 1 large bunch fresh coriander, chopped; 1/2 red onion, chopped; 1 red chile, finely chopped; 2 limes; Salt; 12 poppadoms (a variety of plain and spicy is good), dry Sauteed or fried*; *Available in specialty markets

8 ingredients

4 steps

Ingredients

4 plum tomatoes, seeded and chopped into small pieces
1 large bunch fresh coriander, chopped
1/2 red onion, chopped
1 red chile, finely chopped
2 limes
Salt
12 poppadoms (a variety of plain and spicy is good), dry Sauteed or fried*
*Available in specialty markets

Directions

1

In a bowl, combine tomatoes, coriander, red onion, and chile.
2

Squeeze the lime juice over the mixture and season with salt.
3

Serve in a bowl with poppadums on the side.
4

Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms.