Poppin’ Cheese Dip

Name: Poppin’ Cheese Dip
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 2 cups shredded cheddar cheese; 1/4 teaspoon garlic salt; 1 can (12 ounces) pickled jalapeno peppers; 1 cup panko (Japanese) bread crumbs; 2 tablespoons butter, melted; Tortilla chips

7 ingredients

2 steps

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 cups shredded cheddar cheese
1/4 teaspoon garlic salt
1 can (12 ounces) pickled jalapeno peppers
1 cup panko (Japanese) bread crumbs
2 tablespoons butter, melted
Tortilla chips

Directions

1

In a large bowl, beat the cream cheese, cheddar cheese and garlic salt until blended; set aside. Drain peppers and discard juice. Cut peppers lengthwise; open and lay flat. Remove seeds if desired; finely chop peppers. Stir into cheese mixture. Spread into a 9-in. pie plate.
2

In a small bowl, combine bread crumbs and butter; sprinkle over top. Bake at 350° for 25-30 minutes or until topping is lightly browned. Serve with tortilla chips.