Poppy Chicken

5 ingredients
7 steps

Ingredients

  • 4 to 6 chicken breasts
  • 1 c. cream of mushroom soup
  • 1 box sour cream
  • Hi-Ho crackers
  • 1/2 stick butter or margarine

Directions

  1. 1
    Mix soup and sour cream.
  2. 2
    Boil chicken breasts in water or bouillon.
  3. 3
    After chicken is cooked, cut into pieces and mix with soup and sour cream.
  4. 4
    Place in baking dish.
  5. 5
    Crush Hi-Ho crackers and place on top.
  6. 6
    Cut up butter and place on top.
  7. 7
    Bake at 350° until bubbly.

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