Poppy Cock

Directions

1. 1
   In a large, heavy saucepan, combine brown sugar, butter and corn syrup.
2. 2
   Bring to a boil; boil for 5 minutes, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Add baking soda, vanilla and salt; mix well.
5. 5
   Mixture will foam up.
6. 6
   Pour over popcorn and nuts, which have been put in 2 baking pans.
7. 7
   Stir well to coat.
8. 8
   Place in a 250° oven for 40 minutes.
9. 9
   Stir every 15 minutes.
10. 10
    Keep in airtight container.