Poppy Cox

Directions

1. 1
   Mix together popped corn and pecans.
2. 2
   Combine sugar, Karo, butter or margarine and salt in saucepan and stir until it boils. Cook syrup, stirring occasionally for 10 to 12 minutes, until it turns caramel color.
3. 3
   Remove from fire and add vanilla.
4. 4
   Pour over popcorn mix and stir until covered.
5. 5
   Spread on waxed paper until cool.
6. 6
   Break in pieces and store in a closed container.