Poppy Seed Biscuits

Directions

1. 1
   In blender, combine milk, honey, cottage and cheese.
2. 2
   Cover and process until smooth.
3. 3
   In bowl, combine Bisquick and poppy seeds.
4. 4
   Stir in cottage cheese mixture just until blended.
5. 5
   Turn on floured surface.
6. 6
   Pat out to 1/2 inch thick.
7. 7
   Cut with biscuit cutter and place on ungreased baking sheet.
8. 8
   Bake at 425° for 8 to 10 minutes, or till golden brown.