Roasted Eggplant

Directions

1. 1
   Preheat broiler.
2. 2
   Place eggplant on a baking sheet and broil, turning occasionally, until charred all over and softened, about 40 minutes.
3. 3
   Set aside to cool.
4. 4
   When cool enough to handle, peel eggplant and roughly chop, reserving liquid.
5. 5
   Transfer to a large bowl.
6. 6
   Mix in remaining ingredients and season to taste with salt and pepper.
7. 7
   Serve chilled or at room temperature, with pita triangles.
8. 8
   Variation: Make humus by substituting canned garbanzo beans for the eggplant.