Poppy Seed Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour two 9 x 5-inch pans. Combine 2 1/4 cups flour, sugar, poppy seed and baking powder in a bowl.
3. 3
   Beat in milk, oil and vanilla.
4. 4
   Pour batter into prepared pans.
5. 5
   Bake until tester inserted comes out clean (50 to 60 minutes).
6. 6
   Serve warm or room temperature.
7. 7
   Yields 2 loaves.