Poppy Seed Bread

Name: Poppy Seed Bread
Ingredients: 2 c. sugar; 1 1/2 c. cooking oil; 4 eggs; 1 tsp. vanilla extract; 3 c. all-purpose flour; 1 1/2 tsp. baking soda; 1 (13 oz.) can evaporated milk; 1 (12 oz.) can Solo poppy seed filling; 1 1/2 c. chopped walnuts

9 ingredients

8 steps

Ingredients

2 c. sugar
1 1/2 c. cooking oil
4 eggs
1 tsp. vanilla extract
3 c. all-purpose flour
1 1/2 tsp. baking soda
1 (13 oz.) can evaporated milk
1 (12 oz.) can Solo poppy seed filling
1 1/2 c. chopped walnuts

Directions

1

Preheat oven to 350°.
2

Beat together sugar, oil , eggs and vanilla.
3

Combine flour and baking soda and add to first mixture alternately with the evaporated milk, mixing well.
4

Add Solo poppy seed filling and mix well.
5

Stir in nuts.
6

Turn batter into greased and floured bread pans.
7

Bake 1 hour.
8

Cool on wire racks.