Poppy Seed Bread

Name: Poppy Seed Bread
Ingredients: 3 c. flour; 2 1/2 c. sugar; 1 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1 1/2 tsp. poppy seed; 3 eggs, slightly beaten; 1 1/2 c. milk; 1 1/8 c. oil; 1 1/2 tsp. vanilla extract; 1 1/2 tsp. butter flavoring; 1 1/2 tsp. almond flavoring; 1/4 c. orange juice; 1/2 tsp. vanilla; 12 tsp. butter flavoring; 3/4 c. sugar; 1/2 tsp. almond flavoring

16 ingredients

6 steps

Ingredients

3 c. flour
2 1/2 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. poppy seed
3 eggs, slightly beaten
1 1/2 c. milk
1 1/8 c. oil
1 1/2 tsp. vanilla extract
1 1/2 tsp. butter flavoring
1 1/2 tsp. almond flavoring
1/4 c. orange juice
1/2 tsp. vanilla
12 tsp. butter flavoring
3/4 c. sugar
1/2 tsp. almond flavoring

Directions

1

Mix flour, 2 1/2 cups sugar, salt, baking powder and poppy seed together and set aside.
2

Combine eggs, milk, oil, 1 1/2 teaspoons vanilla, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring together.
3

Gradually add flour mixture. Do not overbeat.
4

Pour into 4 mini loaf pans and bake at 350° for 1 hour. Cool in pans for 5 minutes.
5

Pour glaze over loaves and let them set for 5 minutes.
6

Wrap tightly in foil.