Poppy Seed Bread

10 ingredients
9 steps

Ingredients

  • 3 c. flour
  • 2 1/4 c. sugar
  • 4 1/2 tsp. poppy seed
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 eggs
  • 1 1/2 c. milk
  • 1 c. cooking oil
  • 1 1/2 tsp. vanilla
  • 1 tsp. almond flavor

Directions

  1. 1
    Stir all dry ingredients together.
  2. 2
    In a separate bowl, combine all wet ingredients.
  3. 3
    Add to dry ingredients and stir just until moistened.
  4. 4
    Grease and flour an 8 x 4 x 2-inch loaf pan or muffin pan.
  5. 5
    Turn batter into loaf pan or fill muffin tin 3/4 full.
  6. 6
    Bake loaf at 350° for 1 1/4 hours or until done.
  7. 7
    Cover with foil the last 15 minutes to prevent overbrowning.
  8. 8
    Bake muffins for 12 to 15 minutes at 400°.
  9. 9
    Cool for 10 minutes.

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