Poppy Seed Bread

6 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 1 pkg. instant toasted coconut pudding
  • 1/4 c. poppy seed
  • 4 eggs
  • 1/2 c. oil
  • 1 c. hot water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat with electric mixer 3 to 4 minutes.
  3. 3
    Put into 2 floured bread tins.
  4. 4
    Bake 30 to 40 minutes at 350°.

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