Poppy Seed Bread

9 ingredients
7 steps

Ingredients

  • 3 c. plain flour
  • 2 1/3 c. sugar
  • 1 1/2 tsp. salt
  • 1 1/2 Tbsp. baking powder
  • 3 eggs
  • 1 1/2 c. milk
  • 1 1/2 c. oil
  • 1 1/2 Tbsp. poppy seed
  • 1 1/2 tsp. each: vanilla, almond and butter flavoring

Directions

  1. 1
    Grease 2 large loaf pans.
  2. 2
    Mix all ingredients with mixer until blended.
  3. 3
    Bake for 1 hour at 325° or until golden brown. (Sometimes it takes over an hour.)
  4. 4
    Test with toothpick.
  5. 5
    Let cool 10 minutes.
  6. 6
    Pour Glaze over bread while still in pan.
  7. 7
    Leave in pans 1 hour before removing.

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