Poppy Seed Cake

9 ingredients
4 steps

Ingredients

  • 1/2 c. (about 2 1/2 oz.) poppy seed
  • 3/4 c. milk
  • 2 1/4 c. sifted cake flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. butter
  • 1 tsp. vanilla
  • 1 1/2 c. sugar
  • 4 egg whites

Directions

  1. 1
    Soak poppy seeds in milk for 2 hours.
  2. 2
    Then sift together the flour, baking powder and salt.
  3. 3
    Cream butter with vanilla.
  4. 4
    Add sugar gradually, creaming until fluffy after each addition. Beating only until smooth after each addition, alternately add dry ingredients in fourths, poppy seed/milk in thirds to creamed mixture.

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