Poppy Seed Cake
6 ingredients
3 steps
Ingredients
- 1 pkg. white, yellow or lemon cake mix
- 1 pkg. instant pudding (lemon or coconut cream)
- 4 Tbsp. poppy seed
- 1 c. water
- 4 eggs
- 1/2 c. liquid shortening
Directions
-
1Mix dry ingredients first; blend in liquids.
-
2Bake in well-greased and floured Bundt pans.
-
3Bake at 350° for 45 minutes.
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