Poppy Seed Cake

6 ingredients
3 steps

Ingredients

  • 1 pkg. white, yellow or lemon cake mix
  • 1 pkg. instant pudding (lemon or coconut cream)
  • 4 Tbsp. poppy seed
  • 1 c. water
  • 4 eggs
  • 1/2 c. liquid shortening

Directions

  1. 1
    Mix dry ingredients first; blend in liquids.
  2. 2
    Bake in well-greased and floured Bundt pans.
  3. 3
    Bake at 350° for 45 minutes.

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