Poppy Seed Cake

6 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 1 small pkg. instant butterscotch pudding
  • 3 eggs
  • 1 c. water
  • 1/2 c. oil
  • 1/2 c. poppy seed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour Bundt pan or an 8 x 4-inch loaf pan or angel food pan.
  3. 3
    Mix cake mix and pudding together.
  4. 4
    Add eggs, water and oil.
  5. 5
    Stir until moistened, about 50 strokes.
  6. 6
    Fold in poppy seed.
  7. 7
    Bake at 350° for 40 minutes.

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