Poppy Seed Cake

Directions

1. 1
   Grease 2 9 inch cake pans or 1 tube/bundt pan.
2. 2
   In large mixing bowl, add cake mix, eggs, oil, pudding, and water.
3. 3
   Blend on low speed until moistened.
4. 4
   Then add Almond extract, both Cream Sherrys and Poppy Seeds, mix on medium speed for 2 minutes.
5. 5
   Pour batter in prepared pan and bake immediatley.
6. 6
   2 9inch cakes take 25-30 minutes, tube or bundt 40-50 minutes.
7. 7
   Cool in pan on rack and then remove.
8. 8
   Frost with your favorite cream cheese frosting or just a plain powdered sugar glaze.
9. 9
   Note: An 18.25 oz pkg.
10. 10
    cake mix has 4 cups of mix.
11. 11
    We suggest with the left over cup of mix you dust your cake pans or make a struesel topping.
12. 12
    (For another dessert).