Poppy Seed Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. white or yellow cake mix
  • 1 c. water
  • 1/2 c. oil
  • 4 eggs
  • 1 pkg. instant coconut cream or lemon pudding mix
  • 4 Tbsp. poppy seed

Directions

  1. 1
    Mix together dry ingredients.
  2. 2
    Add water and oil.
  3. 3
    Add eggs one at a time, beating well after each addition.
  4. 4
    Pour batter into well-greased and floured Bundt pan.
  5. 5
    Bake 45 minutes at 350°. Allow cake to cool 15 minutes.
  6. 6
    Remove from pan.
  7. 7
    Drizzle with glaze of powdered sugar, lemon juice and butter.

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