Poppy Seed Cake
6 ingredients
7 steps
Ingredients
- 1 pkg. white or yellow cake mix
- 1 c. water
- 1/2 c. oil
- 4 eggs
- 1 pkg. instant coconut cream or lemon pudding mix
- 4 Tbsp. poppy seed
Directions
-
1Mix together dry ingredients.
-
2Add water and oil.
-
3Add eggs one at a time, beating well after each addition.
-
4Pour batter into well-greased and floured Bundt pan.
-
5Bake 45 minutes at 350°. Allow cake to cool 15 minutes.
-
6Remove from pan.
-
7Drizzle with glaze of powdered sugar, lemon juice and butter.
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