Poppy Seed Cake Ii

Name: Poppy Seed Cake Ii
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 1/2 cups vegetable oil; 4 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 1/2 teaspoons baking soda; 1 (12 fluid ounce) can evaporated milk; 8 ounces poppyseed filling; 1 cup chopped walnuts

10 ingredients

3 steps

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 1/2 cups vegetable oil
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 (12 fluid ounce) can evaporated milk
8 ounces poppyseed filling
1 cup chopped walnuts

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2

Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.
3

Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.