Poppy Seed Challah Rolls.

Name: Poppy Seed Challah Rolls.
Ingredients: Dough; 15 grams fresh yeast,room temperature; 125 milliliters tepid water; 2 egg yolks,room temperature; 2 tablespoons rapeseed or sunflower oil; 2 tablespoons clear honey; 1-2 pinches salt; 240 grams bread flour; Poppy seed filling; 125 grams poppy seeds; 1 tablespoon ground almonds; 40 grams sultanas; 30 grams walnuts,chopped; 40-50 milliliters clear honey; 1 tablespoon butter,soft; orange peel from 1 orange; vanilla seeds from 1 pod

17 ingredients

1 steps

Ingredients

Dough
15 grams fresh yeast,room temperature
125 milliliters tepid water
2 egg yolks,room temperature
2 tablespoons rapeseed or sunflower oil
2 tablespoons clear honey
1-2 pinches salt
240 grams bread flour
Poppy seed filling
125 grams poppy seeds
1 tablespoon ground almonds
40 grams sultanas
30 grams walnuts,chopped
40-50 milliliters clear honey
1 tablespoon butter,soft
orange peel from 1 orange
vanilla seeds from 1 pod

Directions

1

["In a large bowl, sprinkle yeast over barely warm water. Beat in oil,egg yolks,honey and salt.Add the flour one cup at a time, beating after each addition, graduating to kneading with hands as dough thickens. Knead until smooth and elastic and no longer sticky, adding flour as needed. Cover with a clean cloth and let rise for 1 1/2 hours or until dough has doubled in bulk.", "In a meantime,boil water in a kettle.Place poppy seeds in a bowl and cover them with hot water,stir and leave until water cools down.Poppy seeds will absorb some water, and should look like wet sand :).Place poppy seeds on a sieve and let them drain.Mince poppy seeds using a meat mincer twice(there should be some white flesh\" visible) or place in a food processor and wizz to a smooth paste.Add the rest of the ingredients and mix.""