Poppy Seed Chicken II

Name: Poppy Seed Chicken II
Ingredients: 5 cups chopped cooked chicken; 1 (10.5 ounce) can condensed cream of chicken soup; 1 cup sour cream; 1 1/2 cups crushed buttery round crackers; 1 teaspoon poppy seeds; 1/2 cup butter, melted

6 ingredients

7 steps

Ingredients

5 cups chopped cooked chicken
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
1 1/2 cups crushed buttery round crackers
1 teaspoon poppy seeds
1/2 cup butter, melted

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Place the chicken into a 9x13 inch baking dish.
3

In a medium bowl, stir together the condensed soup and sour cream.
4

Pour over the chicken.
5

In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter.
6

Sprinkle over the chicken and sauce.
7

Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.