Poppy Seed Crackers

Directions

1. 1
   Combine flour and butter with a pastry blender until crumbly. Add poppy seed, tossing with a fork to blend.
2. 2
   Add water, a teaspoon at a time, mixing lightly with a fork until dough forms. Shape into a ball and refrigerate until stiff enough to handle. Preheat oven to 425°.
3. 3
   Roll dough out to 1/8-inch thickness; cut into 3-inch squares and bake 4 to 5 minutes.
4. 4
   Serve with cheese spread.