Poppy Seed Ham Rolls

8 ingredients
7 steps

Ingredients

  • 1/2 lb. Danish ham, shaved
  • 1/2 lb. Swiss cheese
  • 1 stick margarine, softened
  • 2 Tbsp. mustard
  • 2 Tbsp. poppy seed
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 small onion, grated or minced
  • 1 pkg. Pepperidge Farm dinner rolls

Directions

  1. 1
    Cut rolls in half.
  2. 2
    Split the whole pan at once.
  3. 3
    Spread both sides; cover with ham and cheese.
  4. 4
    Put back together and return to the original pan.
  5. 5
    Cut individual rolls.
  6. 6
    Cover with foil; bake for 20 or 30 minutes in a 375° oven.
  7. 7
    You can freeze and heat when ready to serve.

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