Poppy Seed Pasta

Directions

1. 1
   Mix flour, poppy seeds, herb and 1/2 teaspoon salt.
2. 2
   Make a well in center of flour mixture.
3. 3
   Mix in eggs, 1/4 cup water and the oil thoroughly.
4. 4
   (If dough is too dry, mix in a few drops of water.
5. 5
   If dough is too sticky, mix in small amount of flour.)
6. 6
   Gather dough into ball.
7. 7
   Knead on floured surface about 5 minutes or until smooth and elastic.
8. 8
   Divide dough into 4 equal parts.
9. 9
   Roll one part at a time into paper-thin rectangle on generously floured surface (keep remaining dough covered).
10. 10
    Loosely fold rectangle lengthwise into thirds.
11. 11
    Heat 4 1/2 quarts water to boiling.
12. 12
    Stir in 1/4 teaspoon salt and the pasta.
13. 13
    Cook 3 to 5 minutes or until almost tender; drain.