Poppy Seed Pecan Bread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Lightly grease and flour two 9-inch loaf pans.
3. 3
   In small bowl, stir together flour, salt and baking powder; set aside.
4. 4
   In large bowl, beat eggs and add milk, oil and sugar.
5. 5
   Add poppyseeds and vanilla, then fold in pecans.
6. 6
   Fold dry ingredients into batter and stir until batter is smooth.
7. 7
   Pour batter into prepared pans and bake 1 to 1 1/4 hours, or until loaves test done.
8. 8
   Remove loaves from pan and place on wire rack.
9. 9
   Meanwhile, combine sugar and orange juice in small saucepan.
10. 10
    Bring to a boil, then spoon glaze over warm loaves.
11. 11
    Let cool before slicing.