Poppy Seed Rolls

7 ingredients
1 steps

Ingredients

  • 2 pkg. yeast
  • 2 Tbsp. sugar
  • 1 c. warm water
  • 2 egg yolks
  • 4 c. flour
  • 1 tsp. salt
  • 1/2 lb. butter

Directions

  1. 1
    Dissolve yeast and sugar in warm water. Set aside. Let foam. Sift flour and salt. Cut in butter. Add eggs and blend. Add yeast mixture. Knead on floured board about 5 minutes. Divide into 4 parts. Let rise. Roll out each piece. Spread with Solo poppy seed filling. Roll up and place on a greased baking sheet. Bake at 350° for 25 minutes.

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