Poppy Seed Scones

11 ingredients
5 steps

Ingredients

  • 250 g flour
  • 6 teaspoons baking powder
  • 60 g soft butter
  • 50 g poppy seeds
  • 30 g sugar
  • 1 pinch salt
  • 1 egg
  • 100 ml milk
  • Glaze
  • 1 egg yolk (beaten)
  • 2 tablespoons milk

Directions

  1. 1
    Combine flour, baking powder, butter, poppy seeds, egg, milk and salt using the dough hooks of your mixer first and then your hands until dough is smooth (Be sure not to overmix).
  2. 2
    Turn out onto a lightly floured surface and roll out (about 1 cm thick).
  3. 3
    Using a glass of about 7.5 cm in diametre cut out scones.
  4. 4
    Put onto a paper-lined baking sheet and brush with the egg-milk-mixture.
  5. 5
    Bake in the preheated oven at 200°C for about 15-20 minutes.

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