Orange Chiffon Cake

10 ingredients
7 steps

Ingredients

  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 3/4 cup sugar
  • 1/4 cup oil
  • 4 egg yolks
  • 1 tablespoon orange rind, grated
  • 1/3 cup fresh orange juice

Directions

  1. 1
    Beat egg whites with cream of tartar until very stiff and slightly dry.
  2. 2
    In a small bowl, mix dry ingredients and make a well in the centre.
  3. 3
    Pour in oil, egg yolks, orange rind and juice.
  4. 4
    Beat well with mixer until smooth - about 1 minute.
  5. 5
    Carefully fold egg yolk milxture into egg whites.
  6. 6
    Bake in ungreased angel food or bundt pan for 45 minutes @ 350°F.
  7. 7
    Invert pan until cold.

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