Poppy Seed Tea Cake

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   Butter a tube pan and lightly dust with flour.
3. 3
   Cream butter, sugar, egg yolks and poppy seeds.
4. 4
   Sift together flour and baking soda.
5. 5
   Add flour mixture and sour cream alternately to creamed mixture, beginning and ending with flour mixture, combine egg whites, almond extract and cinnamon and fold into batter.
6. 6
   Pour into tube pan.
7. 7
   bake one hour or until cake tester comes out clean.
8. 8
   Cool on cake rack.