Poppyseed Cake

Name: Poppyseed Cake
Ingredients: 2 1/2 ounces poppy seeds; 1 cup milk; 2 eggs; 1 1/2 cups castor sugar; 3/4 cup vegetable oil; 1 teaspoon vanilla essence; 1 teaspoon almond essence; 2 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg

11 ingredients

6 steps

Ingredients

2 1/2 ounces poppy seeds
1 cup milk
2 eggs
1 1/2 cups castor sugar
3/4 cup vegetable oil
1 teaspoon vanilla essence
1 teaspoon almond essence
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Directions

1

Soak poppy seeds in milk for 1 hour, set aside.
2

Whip eggs and castor sugar until fluffy.
3

Drizzle in vegetable oil, vanilla essence and almond essence.
4

Sift flour, baking powder, cinnamon and nutmeg and add alternately with milk and poppy seeds.
5

Batter will be thin.
6

Bake at 350 degrees in 2 9 x 5-inch loaf pan for 45 minutes or until golden brown on top.