Porcupine Balls

10 ingredients
8 steps

Ingredients

  • 3 lb. hamburger
  • 1 c. quick rice
  • 1 bell pepper
  • 1 onion
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. cajun spices
  • 1/2 can tomato juice
  • 1 tsp. garlic powder
  • 2 eggs

Directions

  1. 1
    In large mixing bowl, add hamburger, rice, eggs and spices. Mix well.
  2. 2
    Roll into golf-ball size balls.
  3. 3
    Place in a large saucepan.
  4. 4
    Cut bell pepper into strips and onion into rings.
  5. 5
    Add to saucepan.
  6. 6
    (If you like spicy foods, at this time, add more spices.)
  7. 7
    Cover with tomato juice.
  8. 8
    Cook over medium heat until balls are done in middle, approximately 1 to 1 1/2 hours.

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