Porcupines

8 ingredients
8 steps

Ingredients

  • 1 lb. hamburger
  • 1/2 c. water
  • 1 tsp. salt
  • 1 c. water
  • 1 (15 oz.) can tomato sauce
  • 1/2 c. rice (uncooked)
  • 1/3 c. onion, chopped
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix meat, rice, salt, pepper and onion together.
  2. 2
    Shape into balls.
  3. 3
    Cook until meat balls are browned on all sides.
  4. 4
    Mix remaining ingredients.
  5. 5
    Pour over meatballs.
  6. 6
    Heat to boiling. Reduce heat.
  7. 7
    Cover and simmer for 45 minutes.
  8. 8
    Add more water during cooking if necessary.

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