Pork Adobo

9 ingredients
4 steps

Ingredients

  • 2 lbs lean pork
  • 3 tablespoons vinegar
  • 1 1/2 teaspoons salt
  • 1/2 cup water
  • 2 cloves garlic
  • 1 small onion
  • 3 tablespoons cooking oil
  • to taste peppercorn
  • 1/4 cup tomatoes, chopped

Directions

  1. 1
    Wash the meat and cut it into pieces you desire. Put the meat, salt, vinegar, crushed garlic and peppercorn together and allow it to cook for 30 minutes.
  2. 2
    In your skillet, on medium heat, put cooking oil and crushed garlic. When garlic is brown, add chopped onions and tomatoes.
  3. 3
    When tomatoes are done, add the pork adobo with juices and cook it for another 30 minutes on simmer.
  4. 4
    Serve with steamed rice.

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