Pork Adobo
9 ingredients
4 steps
Ingredients
- 2 lbs lean pork
- 3 tablespoons vinegar
- 1 1/2 teaspoons salt
- 1/2 cup water
- 2 cloves garlic
- 1 small onion
- 3 tablespoons cooking oil
- to taste peppercorn
- 1/4 cup tomatoes, chopped
Directions
-
1Wash the meat and cut it into pieces you desire. Put the meat, salt, vinegar, crushed garlic and peppercorn together and allow it to cook for 30 minutes.
-
2In your skillet, on medium heat, put cooking oil and crushed garlic. When garlic is brown, add chopped onions and tomatoes.
-
3When tomatoes are done, add the pork adobo with juices and cook it for another 30 minutes on simmer.
-
4Serve with steamed rice.
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