Pound Cake

10 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 1 c. butter
  • 6 eggs
  • 1 c. plus 2 Tbsp. sour cream
  • 3 c. flour
  • 1 tsp. soda
  • 2 Tbsp. vanilla
  • 1 tsp. lemon
  • 1 tsp. almond extract
  • 3 shakes nutmeg

Directions

  1. 1
    Cream sugar and butter until light and fluffy.
  2. 2
    Add eggs, one at a time; beat well.
  3. 3
    Add sour cream.
  4. 4
    Combine flour and soda; add to creamed mixture.
  5. 5
    Add extracts.
  6. 6
    Pour into prepared tube pan.
  7. 7
    Bake at 325° for 50 to 60 minutes, or until cake tests done. Cool in pan.

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