Pork Adobo

6 ingredients
4 steps

Ingredients

  • 2 lbs pork shoulder
  • 12 cup vinegar
  • 1 head full bulb pounded garlic
  • 1 teaspoon ground black pepper
  • salt or soy sauce
  • 2 cups water

Directions

  1. 1
    Place the pork in a saucepan.
  2. 2
    Add vinegar, garlic, pepper salt and water.
  3. 3
    Cover and bring to a boil.
  4. 4
    Reduce heat to simmer until fork tender.

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