Pork Adobo

11 ingredients
8 steps

Ingredients

  • 2 -3 lbs boneless pork, cut into bite-sized chunks
  • 6 -10 garlic cloves, crushed
  • 1 tablespoon black pepper
  • 4 tablespoons soy sauce
  • 12 cup white vinegar
  • 3 cups water
  • 1 large onion, chopped
  • 1 -2 tablespoon cooking oil (to brown meat)
  • 2 tablespoons cornstarch, mixed with equal amount cold water (optional)
  • 1 13 ounces bean thread vermicelli (optional)
  • 2 -4 cups cooked rice

Directions

  1. 1
    Brown pork in the oil.
  2. 2
    Place all the ingredients except cornstarch, vermicelli and rice into a pot and bring to a boil.
  3. 3
    Reduce heat and simmer for 30 minutes or until meat is tender.
  4. 4
    Now you have several options: a)To thicken the sauce with cornstarch just stir the mixture in and return to a boil for a minute, keep stirring to avoid clumps.
  5. 5
    b) If you're using the vermicelli, stir the noodles into the stew and cook for about 3 more minutes.
  6. 6
    The noodles are done when they're clear and soft.
  7. 7
    (You may need to add a little more water.
  8. 8
    ).

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