Sweet Rolls

9 ingredients
1 steps

Ingredients

  • 2 pkg. dry yeast
  • 4 Tbsp. warm water
  • 5 1/2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1 c. liquid shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in lukewarm water. Mix dry ingredients together. Mix liquid shortening, buttermilk and yeast, then add dry ingredients. Mix well. On lightly floured surface, roll 1/2 recipe to rectangle, about 1/4 inch thick. Sprinkle with brown sugar and chopped pecans. Roll lengthwise as for jelly roll. Cut in 1 inch slices. Place on greased cookie sheet. Let set about 20 to 30 minutes. Bake at 375° for 20 to 25 minutes. Frost with confectioners icing.

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