Pork Adobo

Directions

1. 1
   Rinse pork and set aside.
2. 2
   In large pot brown fat from parts of pork chunks.
3. 3
   When oil is hot (released from pork chunks), remove fat and saute garlic and onion.
4. 4
   Add pork chunks and brown, stirring periodically.
5. 5
   When pork has browned, drain oil and add vinegar, soy sauce and pickling spice.
6. 6
   Cover and set heat at medium and let pork steam.
7. 7
   When steaming, the meat will release its own juice.
8. 8
   Check periodically and stir.
9. 9
   When juice has turned to basically oil, adobois ready (about 20 minutes).
10. 10
    Drain oil and serve.