Pork ala Pobre

13 ingredients
16 steps

Ingredients

  • 1/2 kg pork(pork loin) slice thinly
  • 1 clove garlic
  • 3 cup water
  • 3 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1/2 cup all-purpose flour
  • 3 tbsp cornstarch
  • pinch salt
  • pinch ground black pepper
  • 1 onion leeks for garnishing
  • 1/2 tsp cooked garlic for garnishing
  • 1 oil for deep frying
  • 1/4 cup butter

Directions

  1. 1
    Boil pork in a water with salt and pepper until tender.
  2. 2
    Remove pork and reserve the boiled water.
  3. 3
    Drain the pork.
  4. 4
    Coat the pork with flour.
  5. 5
    Fry it (deep fry).
  6. 6
    Once pork fried drain the excess oil.
  7. 7
    Set aside.
  8. 8
    Saute' garlic in butter.
  9. 9
    Add oyster sauce and pork stock( reserved boiled water).
  10. 10
    Simmer it.
  11. 11
    Adjust the taste by adding salt /pepper.
  12. 12
    Add the pork.
  13. 13
    Simmer for about a minute.
  14. 14
    Mix cornstarch in a water then add it on the simmer pork to thicken the sauce.
  15. 15
    Garnish with onion leeks and fried garlic.
  16. 16
    Best serve with java rice.

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