Pork And Cabbage Stew

Name: Pork And Cabbage Stew
Ingredients: 2 lbs pork sirloin roast, cut into 1/2 inch cubes; 1/4 cup flour; 2 tablespoons celery seeds; 1/4 cup olive oil; 1 tablespoon paprika; 1 small onion, chopped; 1/2 small cabbage, shredded; 1/2 cup tomato puree; 1/4 cup white wine vinegar; 1 cup cold water; 1/2 teaspoon salt; 1 cup sour cream

12 ingredients

6 steps

Ingredients

2 lbs pork sirloin roast, cut into 1/2 inch cubes
1/4 cup flour
2 tablespoons celery seeds
1/4 cup olive oil
1 tablespoon paprika
1 small onion, chopped
1/2 small cabbage, shredded
1/2 cup tomato puree
1/4 cup white wine vinegar
1 cup cold water
1/2 teaspoon salt
1 cup sour cream

Directions

1

Place flour in medium bowl, add celery seed, then place pork in bowl and mix until meat is throughly covered with flour.
2

Heat olive oil in skillet, add pork and sautee, shaking time to time until pork is lightly browned about 10 minutes.
3

Add paprika and sliced onions. Toss a few more minutes, then add cabbage, tomato puree, vinegar and water.
4

Season with salt.
5

Simmer on low heat for about 1 1/2 hours or until meat is done.
6

Add a dollop of sour cream on each -- and enjoy!