Lemon-Crab Spread

8 ingredients
4 steps

Ingredients

  • 1 1 lb salmon or 1 lb any other cooked white fish fillet
  • 1/4 cup finely chopped chives
  • 1 lemon, rind of, finely grated
  • 1 -2 teaspoon lemon juice (or to taste)
  • 1 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt

Directions

  1. 1
    Finely shred crabmeat or fish
  2. 2
    Combine remaining ingredients in medium bowl.
  3. 3
    Add crabmeat and mix well.
  4. 4
    Chill for at least an hour.

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