Pork And Corn Stuffing Bake

8 ingredients
7 steps

Ingredients

  • 1 can Campbell's golden corn soup
  • 1 1/2 c. Pepperidge Farm corn bread stuffing
  • 1/4 c. finely chopped celery
  • 1/4 c. finely chopped onion
  • 1/2 tsp. paprika
  • 4 boneless pork chops (3/4-inch thick)
  • 1 Tbsp. packed brown sugar
  • 1 tsp. spicy brown mustard

Directions

  1. 1
    Combine soup, stuffing, celery, onion and paprika.
  2. 2
    In 9-inch greased pie plate, spoon stuffing.
  3. 3
    Arrange chops on stuffing, pressing lightly into stuffing.
  4. 4
    Combine sugar and mustard. Spread mixture evenly over chops.
  5. 5
    Bake at 400° for 30 minutes or until chops are no longer pink.
  6. 6
    Garnish with celery leaves if desired.
  7. 7
    Serves 4.

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