Pork And Egg Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cut pork into bite-size pieces; add chopped onion, salt and pepper.
3. 3
   Cover with water.
4. 4
   Simmer 2 hours.
5. 5
   Drain (saving juices).
6. 6
   Line pie plate; add meat and onion.
7. 7
   Sprinkle with herbs.
8. 8
   Lay slices of egg on top.
9. 9
   Thicken juices by mixing with cornstarch and simmering 1 or 2 minutes. Pour over meat and egg in plate.
10. 10
    Cover with pastry, seal edges well and slash middle to let steam escape.
11. 11
    Bake for 30 minutes. Serves 6 to 8.