Pork And Vegetable Stir-Fry

Ingredients

• 1 Tbsp. cornstarch
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1 lb. lean pork, cut into 1/2-inch cubes
• 2 Tbsp. soy sauce
• 1/8 tsp. ground ginger
• 4 Tbsp. vegetable oil
• 2 medium carrots, thinly sliced on diagonal
• 1 small green pepper, cut into 1-inch pieces
• 1/2 lb. fresh mushrooms, sliced
• 1 (15 oz.) can baby ears corn, drained and rinsed
• 1/4 c. chicken broth or bouillon