Cracker Jacks

Directions

1. 1
   Mix sugar, margarine and syrup.
2. 2
   Bring to a boil.
3. 3
   Cook 5 minutes.
4. 4
   Stir in peanuts, soda and vanilla.
5. 5
   Pour over popped corn and mix well.
6. 6
   Pour in large pan.
7. 7
   Bake 1 hour at 250°.
8. 8
   Stir every 15 minutes.
9. 9
   Spread on foil to cool using a fork to separate.