Banana Split Cake

Name: Banana Split Cake
Ingredients: 1 box banana cake mix; 3 eggs; 1 1/3 c. water; 1/2 c. flour; 1/3 c. oil; 1 c. semi-sweet mini chocolate chips; 2 to 3 bananas; 1 (16 oz.) can chocolate syrup; 1 (8 oz.) Cool Whip; 1/2 c. pecans or walnuts; maraschino cherries (for garnish)

11 ingredients

11 steps

Ingredients

1 box banana cake mix
3 eggs
1 1/3 c. water
1/2 c. flour
1/3 c. oil
1 c. semi-sweet mini chocolate chips
2 to 3 bananas
1 (16 oz.) can chocolate syrup
1 (8 oz.) Cool Whip
1/2 c. pecans or walnuts
maraschino cherries (for garnish)

Directions

1

Preheat oven to 350°.
2

Grease and flour a 13 x 9-inch pan. Combine cake mix, eggs, water, flour and oil in large bowl.
3

Beat at medium speed with electric mixer for 2 minutes.
4

Stir in chocolate chips.
5

Pour into pan.
6

Bake for 35 minutes.
7

Cool completely.
8

Top with Cool Whip.
9

Place sliced bananas on top. Drizzle with chocolate syrup.
10

Top with walnuts or pecans.
11

Garnish with maraschino cherries.